Phone 07 376 5759


BREAKFAST MENU - Click here for the Breakfast Menu PDF

Big Brekkie
poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of vogel’s


Kid's Brekkie
poached egg, bacon and vogel's

Bacon & Eggs
poached or fried


Savoury Mince on Toast
with one poached egg


Natural Muesli
served with berry compote, yoghurt and honey
gluten free option


French Toast - Chef's Signature Dish
served with bacon, banana, maple syrup and berries
gluten free option (please note: no variations)


Kumara Cakes GF
topped with poached eggs and hollandaise sauce
with mushrooms

with bacon
with salmon


served with cream, brown sugar and dried fruit compote


Piccolo Fruit Bread
fruit, nut, peel and spice with preserves and butter





Roast Tomatoes GF


Field Mushrooms GF


Potato Cake GF




Baked Beans


Vogel's Toast


Thoroughbread G.F Toast GF


LUNCH MENU - Click here for the Lunch Menu PDF

Steak sandwich
with fries with garlic aioli, onion, and slow-roasted tomato
with fries


with aioli and tomato sauce


bacon, lettuce, avocado and slow-roasted tomato with garlic aioli


Fish of the day
served with salad greens, fries, tartare and tomato sauces

1 fillet $24.50
2 fillets $26.50

Chefs Pizza of the day
See board for toppings


Salads: wood roasted smoked salmon
or smoked chicken

tossed salad greens, cherry tomatoes and caperberries with red wine vinaigrette
*optional crispy bacon topping


Gourmet toasted sandwich
options: cheese, ham, tomato, onion, pineapple. served with a green salad


Gourmet beef burger
with fries


Gluten-free gourmet beef burger
with fries